April Pulley Sayre celebrates seeds of all kinds in Let’s Go Nuts!: Seeds We Eat. The simple, rhyming text and bold photographs are a perfect introduction for preschoolers to the wide variety of foods that are seeds. From beans to rice to corn to quinoa, Sayre covers the familiar and the more exotic. Coconuts, cashews, and even spices like cardamom and vanilla have a place here.
End pages give fairly extensive extra information on seeds and their place in diets around the world. I can see this one easily as a read-aloud time on food or as part of a preschool unit, especially combined with Sayre’s other food books: Rah, Rah Radishes! and Go, Go, Grapes!