by Pat Miller; illus. by Vincent X. Kirsch
40 pages; ages 6-9
Houghton Mifflin Harcourt, 2016
“Few remember the master mariner Hanson Crockett Gregory, though he was bold and brave and bright. But the pastry he invented more than 166 years ago is eaten daily by doughnut lovers everywhere.”
Hanson Gregory was just 13 when he went to sea. He wanted to learn as much as possible, and he eventually became a captain of a clipper, shipping foods from Maine to California. He even got a medal for heroism from the Queen of Spain.
But what people remember him for: inventing the doughnut.
What I like about this book: It’s a true story that reads like a tall tale. Kitchen boy goofs up making buns; comes up with way to ensure there are no raw, doughy centers by cutting them out. Sailors loved them and the rest is history. It’s fun to read and the illustrations are clever, but make sure you’ve got a plate of doughnuts because everyone will want one when you turn the last page.
I like that there’s back matter: author’s note, a timeline, a bibliography of resources. I also like that author Pat Miller was inspired to write this book by a snippet of conversation she overheard. On a tour of Boston Harbor the guide offhandedly commented, “The guy who invented the hole in the doughnut is buried over there.” That, and Miller’s curiosity, led her to discover a delicious story.
Today is National Donut Day – so head over to Sally’s Bookshelf for some beyond-the-book activities.
It’s Nonfiction Monday!
Copyright © 2016 Sue Heavenrich All Rights Reserved.